Help yourself to cereals*, fruit platter (from our own fruit cage when in season) and fresh, local, natural yoghurt* from the sideboard, then choose from the following:

Full English Breakfast
Egg cooked to your order
Grilled Bacon x 2 and Sausage of the Moment x 2
Grilled Tomato, (home grown when in season), Poached Mushrooms and
Baked Beans (Mr Heinz's secret recipe - One of 57 we believe!)

Vegetarian variety breakfast
Egg, grilled tomato, poached mushrooms, beans with veggie sausages!

Broxmead Bacon Butty **House speciality** (locally farmed, produced and cured bacon)

Scrambled eggs on an English muffin

Smoked Haddock, Poached Egg and Mushrooms

Waffles with Maple Syrup

Creamy Scrambled Eggs with Smoked Salmon served on an English muffin

Eggs Benedict – poached eggs served with bacon & hollandaise sauce served on an English muffin

Eggs Royale – poached eggs served with smoked salmon & hollandaise sauce served on an English muffin

Omelette with filling of your choice

With toasted wholemeal /white/ granary bread – gluten free also available.

To drink we can offer
Our ancient and much loved fruit press to press your own fresh oranges, bramley and cox apple juice from our village apple farm and various fruit juices.
Fresh Ground Coffee (Decaffeinated if required)
English Breakfast Tea (decaffeinated if required), Earl Grey, Assam, Green Tea, Hot Chocolate or a selection of herbal and fruit teas from the sideboard

Enjoy our home made local fruit jams and marmalade and our very special Local Village Honey collected for you with great care by Richard, our village bee-keeper from local hives.

Served at 7:30pm
2 Courses - £20 per head
3 Courses - £25 per head

Please note all food is cooked
fresh to order and 24 hour notice
is required of your menu choices.
Please contact your hosts to discuss.

Local and House
Wines available

Veggie Patch Soup
(an assortment of all things veggie from the garden served with crunchy bread)
Fruit Platter
Mushroom Rarebit
(Toast topped with grilled field mushrooms and herby cheese sauce)
Melted Brie
(With crunchy bread and caramelised onion chutney served with salad and grapes)
Peppered smoked mackerel
(Served with salad)
Parma ham with mozzarella
(Served with pesto dressing, salad and croutons)

For the Main Event

Broxmead Beef Bourguignonne - Succulent, locally farmed and sourced beautiful British beef, vegetables and red wine cooked to perfection! Served with mini roast potatoes and vegetables

Wild venison casserole - Local rich and tasty Sussex venison marinaded in red wine and herbs. Served with mini roast potatoes and vegetables.

Beef Lasagne - Locally farmed and sourced beef in home made tomato sauce layered with cheese sauce and served with salad.

Bangers and Mash - 3 Sussex reared, sourced, produced and prepared sausages served with mashed potato, onion gravy and vegetables. Choose from wild boar sausages, lamb and herb sausages, venison, cheddar and herb sausages or pork and herb sausages

Venison Burger - Succulent, Sussex reared, sourced, produced and prepared - served with toasted English muffin, salad and home made chutney.

Chicken Breast stuffed with mozzarella and spinach wrapped in bacon - served with stir fry vegetables and new potatoes.

Fish Cakes x 2 - Home made with flaked peppered mackerel and fluffy mashed horseradish potato served with salad.

Salmon fillet - Locally sourced, seasoned and baked with fresh herbs. Served with new potatoes and steamed vegetables.

Sussex Smokie - Fish Pie Smoked haddock in mozzarella and cheddar cheese sauce served with new potatoes and salad.

Veggie lasagne - yummy veggies raided from our veg patch and served with salad.

Mushroom, courgette, spring onion, mozarella cheese and fresh herbs bake - served with new potatoes and salad.

Goats Cheese salad - served with apple, walnuts and honey dressing.

Omelette - Light and fluffy omelette containing any of the following: Mushrooms, ham, tomatoes, cheddar cheese, onion, smoked salmon, bacon and herbs.

And then for Dessert

(Just when you thought it was safe to go home!)

Mamma Bev’s famous apple crumble and custard - Got to get in there quick, the family devour this before it has even cooled down!

Fruit Salad - if you really want to be good!

Chocolate Sponge Pudding and Custard - Yummy!

Crème Caramel - light, luscious and lovely.

Strawberries & cream - Fresh strawberries, picked locally whenever possible. Served with whipped local cream.

Waffle with vanilla ice cream and hot fudge sauce - ooooooh!

Cheese and biscuits

AND - if you still have room - Coffee and Mints

Bolney Wine Estate - Wine List

Lychgate Red

A real stunner of an English red. Good medium body, full of red berry fruit flavours and cedar wood. Deep ruby red colour. Made from a blend of Dornfelder and Rondo grapes.

175ml £5.50      Bottle £17.00

Lychgate White

Fruity blend of Chardonnay, Muller Thurgau and Huxelrebe grapes with rich ripe scents of lychee and passion fruit giving crisp acidity with elderflower notes.

175ml £5.50      Bottle £17.00

Bolney Bubbly - White Sparkling

Vintage traditional method quality sparkling white wine with creamy, bready aromas and hint of elderflower. Made from Muller Thurgau and Chardonnay grapes. Bev’s (and all the girls) favourite!

Bottle £24.00

Bolney Rose

Strawberry and meadow flower character. Fruity, smooth and full flavoured.

175ml £5.50      Bottle £17.00

Broxmead Paddock is licensed for the sale of alcohol between the hours of 1400 and 2300 every day. We have a choice of wines from our local vineyard and house wines by the bottle or glass available at very reasonable prices. We also offer beer and lager. IF YOU WISH TO CONSUME YOUR OWN ALCOHOL NOT PURCHASED FROM BROXMEAD PADDOCK IN ANY PUBLIC AREA THIS IS POSSIBLE WITH A CORKAGE CHARGE. PLEASE DISCUSS WITH YOUR HOSTS.

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Broxmead Lane, Bolney, Haywards Heath, West Sussex, RH17 5RG
Phone: 01444 881458     Email:

Bed And Breakfast Bolney ~ Bolney Wine Estate ~ National Trust Gardens Sussex ~ Countryside B&B ~ Accommodation Bolney
Accommodation Haywards Heath ~ Accommodation Burgess Hill

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